Spiced Pork Belly with Cumin Butternut Squash and Tenderstem Broccoli
Chef Nick Bailey uses seasonal squash at its best to add sweetness to this dish.
Food, Main Courses
Our recipes
From delicious desserts to inventive mains, our recipe bank will inspire you with over 600 new ideas
Vanilla Ginger Latte
Spiced lattes have become the marker of the start of autumn and customers eagerly anticipate their arrival each year. Social media may be filled with pictures of ‘double shot, non-fat soy milk chai with double syrup, pumpkin spice and whipped cream lattes’, but upgrading your menu to include spiced coffee needn’t be complicated.
Drink, Non Alcoholic
Old Cuban
Spiced rum is set to make a comeback and is threatening to catch up with gin, which is poised to slow down as the market becomes saturated, according to the Wine and Spirit Trading Association.
Alcoholic, Cocktails
Butternut Squash Risotto with Wild Mushrooms, Crispy Garlic and Sage
The turn of the season calls for comforting risotto and, with the addition of wild mushrooms and sage, this is the best of autumn from Executive Chef Ryan Bolt.
Food, Main Courses
Hake Fillet, Chorizo, Crushed Potatoes and Fennel, Lobster Sauce
Head Chef Rory Lovie from the Bridgeview Station restaurant shows us how to make the most of the subtle hake flavour
Food, Main Courses
Bisto Steak & Ale Pie
This comforting, traditional pie is perfect for chilly nights.
Food, Main Courses
Shakshuka Skillet
Originating from the Middle East, this hearty, warm dish is a great all-day option to bring a flavoursome twist to menus and pairs brilliantly with a herb or fruit tea.
Food, Main Courses
Spiced Chicken Tagine with Preserved Lemon and Olives
The perfect way to bring back that holiday feeling!
Food, Main Courses
