More people are following a vegetarian or vegan diet than ever. This means it’s important to think creatively and divert from the vegetarian lasagne of old to show customers you take vegetarian and vegan food seriously.
A festive tea-based drink for customers who love something different
Topping soup with squash chunks makes for a hearty, cost-effective meal full of flavour and goodness.
Kimchi is perhaps Korea’s best-known dish. Essentially, it is spicy fermented cabbage – and much nicer than that might sound! Serve as a small plate, in a marinade or loaded on fries, topped with spring onion.
Chef Nick Bailey uses seasonal squash at its best to add sweetness to this dish.
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