Rabbit Ballotine, Pear and Walnut
Panoramic 34 Sous Chef, Laszlo Nagy shares his delicious take on seasonal pears
Main Courses
Our recipes
From delicious desserts to inventive mains, our recipe bank will inspire you with over 600 new ideas
Clean Cobbler
This CleanGin cocktail is low ABV so ideal for non-drinkers or those customers looking to cut down on their units.
Cocktails, Drink, Non Alcoholic
Marmite Roast Potatoes
Roast potatoes are one of the stars of Christmas dinner (or any roast!). How can you take yours to the next level this year and get customers talking? The answer is Marmite.
Main Courses
Frozen Peanut Millionaire’s Cheesecake
There’s a new favourite spread in town – peanut butter has bumped jam off the top spot!
Desserts, Food
Curried Mutton Pie
Calum Franklin, Executive Chef at Holborn Dining Room in London, is leading the new pie brigade with his brilliant collection of stunning handcrafted pies.
Food, Main Courses
Lime, Pear & Ginger Twist
This delicious spin on a G&T is a must for your cocktail menu.
Alcoholic, Cocktails, Drink
Chicken & Pear Salad
A great warm starter with seasonal pears and chicory.
Food, Main Courses, Starters
Rhubarb & Pear Flapjack Crumble
Fruit crumble is the ultimate winter warmer and the flapjack and hazelnut additions take it to the next level.
Desserts, Food
Christmas Sticky Toffee Pudding
Carl Owen, owner of Owen’s restaurant in Ramsbottom always has Christmas sticky toffee pudding on the menu as it’s lighter than the traditional pud.
Desserts, Food
