Pan-Fried Duck, Duck Croquette, Endive & Granola
The duck can be swapped with chicken if duck isn’t available.
Food, Main Courses
Our recipes
From delicious desserts to inventive mains, our recipe bank will inspire you with over 600 new ideas
Rhubarb & Ginger and Tonic
Put a fruity spin on a G&T with this flavoured gin cocktail.
Alcoholic, Cocktails, Drink
Roast Beef Ciabatta with Celeriac Remoulade
Instead of beef and horseradish, try this new spin with earthy celeriac.
Food, Main Courses
Pan-fried Pigeon Breast with Celeriac & Blackberry
From chef Bjorn Moen, this recipe is perfect for four as a starter and really celebrates the beautiful ingredients.
Food, Main Courses
French Toast, Vanilla Ice Cream & Caramelised Banana
Try this at a pudding club or as a decadent dessert.
Desserts, Food, Summer Desserts
