Spiced Lamb and Aubergine Koftas
Serve as a starter or as part of a main course.
Food, Main Courses, Starters
Serve as a starter or as part of a main course.
This unusual vegan dish adds something eye-catching to your menu and really celebrates tomatoes with a fresh sauce.
The classic French way to cook mussels from Seafish. The recipe is so simple yet the results are impressive.
Pick super ripe tomatoes for this so the flavour shines through.
This simple salad from Seafish is ideal for your summer menus.
Serve up a Spanish-inspired hake dish for summer from Seafish.
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