Ingredients
4 table spoons (28g) of Cadbury drinking chocolate
200ml boiling water
1 table spoon of gingerbread syrup
15g spray cream
0.5g chocolate sprinkles
Gingerbread biscuit (optional)
Method
- In a glass, combine the hot chocolate powder with the boiling water, stirring well to dissolve.
- Stir in the gingerbread syrup
- Top with Squirty cream, chocolate sprinkles and gingerbread biscuit
