Cooks&Co launches new Ginger Purée

Renowned for its garlic purée, Cooks&Co has now launched its Ginger Purée. With an unrivalled 98% ginger by volume and three centimetres of ginger root per tablespoon, it’s great for modern menus, pan-Asian dishes, soups, functional shots and desserts. Add an instant boost of flavour with no chopping or need for extra equipment.

As consumer demand continues to grow for bold flavours, health-led ingredients and world food inspiration, ginger remains a versatile ingredient across both food and drink menus. Ready-made purées also help reduce ingredient waste while improving consistency in recipe development and portion control.

FAQs

What is Cooks&Co Ginger Purée?

Cooks&Co Ginger Purée is a ready-to-use ginger ingredient made with 98% ginger by volume for use in professional and home kitchens.

What can ginger purée be used for?

Ginger purée can be used in pan-Asian dishes, soups, marinades, desserts, sauces, curries and functional wellness drinks.

How much ginger is in Cooks&Co Ginger Purée?

Each tablespoon contains the equivalent of around three centimetres of ginger root.

Why do chefs use ginger purée?

Chefs use ginger purée to save preparation time, reduce waste and add consistent ginger flavour without peeling or chopping fresh root.