Return of the Rewards
The UFS Chef Rewards scheme is back and up for grabs! Bigger and better than before, the award-winning scheme encourages chefs to turn the products they love into rewards they’ll love even more. By […]
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Feed Your Eyes
Our Twitter followers continue to dazzle and impress us with the range and quality of each dish created. As always, it was a tough job whittling them down to the top five […]
What’s New
Winning Weetabix! Voted Cereal Product of the Year, Weetabix Protein Crunch is now available to foodservice operators. Targeted at consumers wanting a breakfast cereal that complements a healthy and active lifestyle, Weetabix Protein […]
Plan Ahead
With two bank holidays, Father’s Day and the Queen’s 90th birthday celebrations to look forward to, it is vital you plan ahead for driving uptake and sales. Father’s Day is now considered […]
A New Flame
Cooking with charcoal in specialist ovens is setting the UK’s restaurant scene alight. Grilling and cooking food over natural fuels is nothing new. Natural fuels have been around for as long as man has been cooking. Smoky, rich and complex […]
Euro Euphoria
EURO 2016 kicks off at the Stade de France on 10 June. A whole month of football not only allows football fans to live, breath and talk football, it is a prime opportunity for operators to score […]
Workplace Pensions
New legislation states that by October 2018 every qualifying employee should be offered a workplace pension. This is the responsibility of the employer, which means all businesses with one or more employees need to […]
Run Your Own Beer Festival
Interest in cask ales and traditional ciders is at an all time high. So how better to put your venue on the map as a beer drinker’s haven, than to run […]
Time Out
The Crabbie’s Grand National on 9 April has become a national treasure. The greatest show on earth, it is supported and watched by those who love a flutter and those that do it on this […]
