Be Disability Aware
Take Stock spoke to Business Disability Forum (BDF) about ways that businesses can raise their disability awareness. Here, Daniel Wiles, disability consultant at BDF tells us how… One of the most important things to […]
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Feed Your Eyes
Our Twitter followers continue to dazzle and impress us with the range and quality of each dish created. As always, it was a tough job whittling them down to the top five […]
We Grill – Sergeant James St Claire-Jones
Sergeant James St Claire-Jones is head chef at the Village Hotel, Solihull but also serves as a volunteer in 167 Catering Support Regiment. As an army chef, he has cooked […]
Time Out
There’s no better way to spend a day off in summer than visiting one of the UK’s best theme parks. Adrenalin junkies can ride the most thrilling, daredevil roller coasters, while the scaredy cats among […]
Plan Ahead
With the EURO final, the British Open and the Olympic Games watched mainly at home, this summer of sport is an opportunity for takeaway outlets to plan ahead for driving uptake […]
A Summer of Sport
The next few months are bursting with sport. The FA Cup final, the Football League Play-Off finals, Wimbledon and golf are all prime opportunities for operators to kick start their summer profits. […]
Best in the Class
The team at Lucknam Park Hotel & Spa have proven they clearly are the best in class after scooping Best Kitchen and Best Service awards at this year’s Cook […]
5-Star Care Home Cooking
Dean Haffenden is the dining service coordinator at Sunrise of Eastbourne. The private nursing home won Establishment of the Year 2015 and came third in the NACC regional south east […]
The Great Outdoors
There’s nothing like being out in the open air to encourage customers to build up an appetite or thirst and now the weather is heating up it’s time to make […]
