Crêpe Escapes
Pancake Day (5 March), or Shrove Tuesday for its correct title, is an annual event enjoyed by young and old. “Pancake Day is a great opportunity to showcase the […]
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Try a Dram
Whisky is fashionable again, with younger drinkers discovering the incredible range of styles and flavours it offers, neat, mixed or in cocktails. The category is growing significantly as customers seek […]
Crowd Pleasing Cuisine
With the Asian food market worth over £3 billion in the UK*, Chinese cuisine is as popular as ever. Chinese New Year presents the perfect opportunity for caterers to capitalise […]
A Sherry Revival
In every issue of Take Stock we ask John Mansfield of The Society of Vintners about what’s happening in the world of wine. In this edition his focus is on […]
The Mixologist Recommends with Adrien Rosier
For this issue we are mixing it up and getting advice on how you can train to be a mixologist, rather than speak to one. We had the pleasure of talking […]
A Wee Celebration
Burns Night is no longer just a national event for Scotland to honour – it is now a popular celebration loved by the Scots and their friends all over the […]
Happy St Patrick’s Day
St. Patrick’s Day (Sunday, 17 March) is an important event on the on trade calendar. It offers the opportunity to increase sales and footfall for the entire weekend. And […]
Talking Heads
In each edition of Take Stock we find out from an industry expert how they are planning for a forthcoming event. This issue, we are discussing Valentine’s Day… Valentine’s […]
What’s Trending with Beer?
With the new year upon us, operators will be looking at what beer brands to stock, and what’s on trend. To make sure you make the most of your beer […]
