The Perfect Serve
Interest in wine continues to grow, with customers increasingly willing to pay a premium for quality. While this is great news for the on trade, it also means that to […]
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We Grill – Nigel Cooke
Nigel Cooke is the head chef at Laura Ashley The Tea Room Solihull, which opened in June 2017. As the first franchise, its success led to more openings – at […]
Feed Your Eyes – Winners
Created a dish you’d like to show the world? Want to win £50 of Amazon vouchers? Every edition we select the best starter, main and dessert from entries posted to […]
Indulgent Desserts
Special occasions such as Mother’s Day (31 March) and Easter (19 April) provide a golden opportunity for caterers to boost their dessert offerings and in turn increase their profits. Why […]
A National Treasure
There is nothing nicer than a portion of fish and chips. Like Morecambe and Wise, they are an iconic double act, so it’s no wonder that 90%* of us eat […]
A Very English Celebration
What better event to bring everyone together than St George’s Day? The patriotic day (23 April) falls on a Tuesday this year and, as Easter is so late, it comes […]
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We Grill – Michael Wignall
Renowned chef Michael Wignall took over the reins of the famous Angel at Hetton – the original gastropub – in September 2018. The Lancashire born chef, who has won Michelin […]
The Wide Awake Club
Breakfast is the most important meal of the day, or so they say. And, with figures from Kantar Worldpanel showing that the mealtime is now worth £11.6 billion, it is […]
