Rule Britagne!
Giles Cooke, Take Stock’s resident wine expert, talks English wine: Far from being portrayed as the laughing stock of the wine world, English wine is now lauded as a worthy […]
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What the Dickens!
Book clubs are a novel way to draw in trade. Use our national love of literature to get thirsty bookworms into your establishment. Individual Inns has done this through its […]
It’s summertime and the living should be easy
Make the most of quality cooking sauces to create global recipes in a flash. With dozens of from-the-jar sauces on offer, you can mix and match flavours to suit any […]
Lazy, hazy days of sundaes
Make sure everyone screams for ‘ice cream’ this summer Indulgent sundaes, a simple dessert, elevating a traditional pudding to a new level or as part of the quintessentially English ‘99’ […]
Chefs Go For Gold at the Craft Guild of Chefs Awards 2012
In the year of the London Olympics, it was fitting that the Craft Guild of Chefs chose Wembley Stadium – home of many of the biggest sporting events in history […]
Minted Broad Bean makes a winning turkey dish
A recipe incorporating a minted broad bean puree has been hailed winner of a turkey summer recipe challenge in a new, seasonal competition from Bernard Matthews Foodservice, judged by the […]
Total Foodservice reaches fourth generation
Total Foodservice has handed over to the fourth generation of the family that established the firm back in the 1920’s as Simon Howarth, deputy managing director, is taking over the […]
Rise of the cocktail culture sparks increase in champagne glass sales
Independent catering equipment suppliers, Stephensons, is reporting a 454% increase in the sale of Champagne Saucer glasses, selling approximately 1,722 units in 2011 when compared to 311 units in 2009. […]
UB announces 25% extra weight added to snacks
United Biscuits (UBUK) has announced that it will be adding 25% extra weight to its range of handypacks to offer consumers even greater value for money and drive sales for […]
