The Stock Market – Invest in sharing
Easy Tiger! new bite-sized Asian snacks from Fairway Foodservice Ideal for buffets and conferences, as a light healthy starter, an accompaniment to an Indian meal or as part of a […]
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Nation’s menu favourites revealed
Menurama has announced the top ten dishes found when eating out. Traditional favourites are still leading the way with burgers taking top spot and pizza and fish and chips following. […]
Serving you for longer than the Queen’s reign
Fairway family member Total Foodservice has reached a new milestone as the business is handed over to the fourth generation of the family that founded the firm back in the […]
Harlech boosts meat range
Harlech Foodservice acquires new butchery Harlech Foodservice has acquired award-winning wholesale and catering butchery Bwydlyn, a North Wales neighbour, to increase its fresh meat offering. During its 15 year trading […]
Beef it up
Hensons launch ‘Love it’ campaign A nationwide PR campaign called ‘Love it’ to promote salt beef is being launched this summer, championed by chefs, restaurateurs, wholesalers and popular food writers. […]
La Collette customer scoops top award
2012 Restaurant Chef Award Richard Allen, from Jersey’s Grand Jersey Hotel & Spa, was victorious at the 2012 Craft Guild of Chef’s Awards, winning the coveted Restaurant Chef award. The […]
Blue Sky Thoughts To Boost Trade
Summer’s here, the sky is blue and everyone’s loving bad barbecues and cheap booze in their own gardens – when they should be in yours! When the sun shines, every […]
Britannia Rules the Waves
Chris Tate talks to Brad Vickerman, Fish Manager at Charles Saunders about the secrets of great British seafood. The sea has always yielded great rewards for Britain and our Olympic […]
The fry’s no limit for rapeseed oil
There’s a bright future for rapeseed oil, as our green and pleasant land turns bright yellow once again. Native rapeseed oil looks set to rival olive oil as a bumper […]
