‘Grey pound’ is king
Foodservice operators can benefit from the UK’s ageing population A him! survey has found that the 55-64 age group spend more on dinner than any other age group. On average, […]
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Fairway Serve Up Top Class Burger
Fairway have launched an instant classic with their A grade, 100% Aberdeen Angus, Restaurant Burger. Ideally pitched for the summertime market, this big, meaty 168g* burger has a hearty ‘homemade’ […]
School’s out so get the kids in
With the long summer holidays approaching, there is an enormous opportunity for caterers to tap in to the lucrative family market and offer food and activities that appeal to both […]
The choice is yours
Skilled Menu Design and Management will guide customers to your more profitable dishes without any hard sell. There’s an old saying ‘you can take a horse to water, but you […]
Let’s praise the best of Brit-dish
To celebrate British Food Fortnight we list 14 national all-stars . . . with a celebrity twist. Roast Beef and Yorkshire Pudding Sirloin or fore rib served pink and […]
Food for Thought: British Fishing
The great British fishing industry embodies food foraging in its grandest form as the freshest, wildest produce is harvested from our seas. And after gruelling talks EU ministers have hammered […]
Totally Safe
Total Foodservice wins International Safety Award Total Foodservice, a member of the Fairway family that operates from depots on either side of the Pennines, in Clitheroe, Lancashire and Huddersfield, West […]
Food provenance gaining importance on British menus
A recent survey has found that outlets are giving diners a choice of innovative dishes with bold flavour combinations together with information about the ingredients they are using. Favourite dishes […]
Flower Power
Take Stock leads you up the garden path to pick summer flowers to use in sweet and savoury dishes. From pansies to cowslips, geraniums and dandelions to nasturtiums and daisies, […]
