La Collette customer scoops top award
2012 Restaurant Chef Award
Richard Allen, from Jersey’s Grand Jersey Hotel & Spa, was victorious at the 2012 Craft Guild of Chef’s Awards, winning the coveted Restaurant Chef award.
The Grand Jersey Hotel & Spa is a customer of Jersey foodservice company and Fairway member La Collette. As executive head chef of the five star hotel, Richard’s key areas of responsibility include the 140 cover brasserie Victoria’s, 30 cover three Michelin starred, three AA rosette Tassili Restaurant, a champagne lounge and a terrace barbecue kitchen in the summer. This is in addition to in-room dining and conference and banqueting catering, which can total 200 covers.
