Four new ways with eggs
Need a simple way to make egg-stra profit? Create four quick dishes from this single protein source
Grated cheese
Speed up prep and maximise flavour across your menu by using this savoury staple
1
Easy arancini
Crunchy, gooey and oh so savoury. Arancini make the perfect small bite or starter and diners love them. Simply stuff grated cheese into the centre of a cooked arborio rice ball, breadcrumb and deep fry.
2
Savoury bakes
Boost your baked goods counter with a cheesy twist. Cheddar, parmesan and Gruyère make the perfect addition to your favourite muffin, scone or biscuit recipe. You can serve as a snack or alongside starters of soup and pâté.
3
Speedy sauces
Save time and cut down waste by making your béchamel or white sauce with frozen grated cheese. You can store hard cheeses this way for up to six months and just drop them in when needed.
4
Cheesy and fruity
Did you know cheese also pairs perfectly with ‘pome’ fruit? Try sprinkling some into apple pie filling or on top of a tasty pear tart. This savoury tang adds contrast, ups the flavour and creates an alternative menu item.
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