4 ways to use up fruit purée
A versatile ingredient across your food and drink menus
Add a splash of Ribena to your pancake or waffle mix and top with Ribena-stewed fruit and yogurt for a children’s brunch. Or, swirl 3 tbsp Ribena through blackcurrant muffins and finish with Ribena icing.
Make up lime cordial with water and additional fresh lime, then freeze in ice cube trays to make a zesty drink garnish.
Add 1 tbsp orange juice or blackcurrant cordial to tomato-based meat or vegetable stews. The natural sweetness balances out the tomato’s acidity and the fruit brings complex layers of flavour.
Fresh orange, apple or pineapple juice tenderise and add tropical flavours to pork or chicken. Marinade pork chops in a mix of fresh orange and lemon juice, for example, then grill.
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