4 ways to use up fruit purée
A versatile ingredient across your food and drink menus
Fruit drinks: 4 ways to upgrade your recipes
4 uses for fruit drinks in your food menus
1
Ribena
Add a splash of Ribena to your pancake or waffle mix and top with Ribena-stewed fruit and yogurt for a children’s brunch. Or, swirl 3 tbsp Ribena through blackcurrant muffins and finish with Ribena icing.
2
Cordial
Make up lime cordial with water and additional fresh lime, then freeze in ice cube trays to make a zesty drink garnish.
3
Juice and cordial
Add 1 tbsp orange juice or blackcurrant cordial to tomato-based meat or vegetable stews. The natural sweetness balances out the tomato’s acidity and the fruit brings complex layers of flavour.
4
Fruit juice
Fresh orange, apple or pineapple juice tenderise and add tropical flavours to pork or chicken. Marinade pork chops in a mix of fresh orange and lemon juice, for example, then grill.
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