4 creative uses for mayonnaise
Not just for tuna sandwiches, this versatile condiment adds gloss and creaminess to pies, potatoes and protein
4 ways to use up fruit purée
A versatile ingredient across your food and drink menus
1
Summer salad
Add sunshine to your salads with a prawn and mango special. Use chunks of fresh fruit and avocado then drizzle over mango purée and lime juice to finish.
2
Bellini
For brunch or an evening tipple, the Bellini is a classy addition to any menu. A simple cocktail to serve – it’s just peach purée topped up with your choice of fizz.
3
Pornstar Martini
To avoid mess and save time, use passion-fruit purée instead of the fresh fruit in this customer favourite. It keeps well in the fridge or freeze in ice-cube trays.
4
Mango Nojito
Mocktails are on the up so don’t forget them on your menu. Leave out the rum from a normal Mojito, sub in mango purée and add sugar to taste.
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