4 innovative ways to use mayo

Hellmann’s Professional Mayonnaise can be used to make ramen and brownies?! Find out more…

Hot Tartare Sauce

Garnishes

Drain then dice capers and gherkins for pickled notes as well as finely chopped shallot and curly parsley for savoury flavour.

Mayonnaise

Whizz the garnish mix and mayonnaise on the pulse setting of a blender, keeping it chunky. Season to taste. Warm in a pan.

Citrus

This sauce needs zing to perfectly complement fish. So add a squeeze of fresh lemon juice or Knorr Intense Flavours Citrus, then serve.

Click here for full recipe.

Bouillon

Make speedy broth by boiling water and mixing in Knorr Ham Bouillon Paste, until dissolved, for instant pork tonkotsu flavours.

Mayonnaise

Now it’s time for the magic. Whisk in your mayonnaise, which will temporarily split, then re-emulsify for a lusciously creamy broth.

Toppings

The base is now ready for herbs, sliced Asian veg such as shitake mushrooms or a pan-fried pork steak in sesame crumb.

Risotto rice

Cook a simple risotto with stock and arborio or carnaroli. These rice varieties give the ideal sticky texture for arancini.

Mayonnaise

Cool your risotto on a tray and form balls. Spoon a mix of mayonnaise and parmesan in the centre then reseal and roll.

Breadcrumbs

Coat the balls in flour, eggs and then breadcrumbs. Panko will give the best crisp when you deep fry
for 8-10 mins.

Click here for full recipe.

Chocolate

Dark chocolate creates the ultimate rich brownie flavour. Chop it, melt slowly over a bain marie, then let it cool.

Sugar

Combine flour, cocoa and bicarb. Then mix caster and dark muscovado sugar into the chocolate for sweet and treacly notes.

Mayonnaise

Beat in an egg and mayo until gloriously glossy then stir in your flour, cocoa and bicarb. Bake for around 30 mins.