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We think raising a glass to the patron saints of David, George or Patrick should be compulsory on their special days, so try out these time-honoured tipples.
Deck your venue in red, white, green and blue and go native with a Full English, Irish stew, Welsh cakes or rarebit and, not forgetting Scotland’s St Andrew, a creamy, oatmeal cranachan dessert with whisky.
Tempt your guests with special offers in the run-up to the day or go all-in with themed quizzes and music. It’s a great excuse to bang out The Proclaimers, Tom Jones or The Pogues.
St David 1 March
St Patrick 17 March
St George 23 April
And a little bit later…
St Andrew 30 November
A deliciously fruity tipple perfect for the winter months. Serve a double over ice or top a single with prosecco.
Distilled with nine botanicals and infused with cherries, its rich, sweet, sour flavour is perfect for dark nights with lemonade.
Sweet, spicy, rich and complex, it’s perfect alone, on the rocks or in an Old Fashioned where its toasted oak, creamy caramel and vanilla notes excel.
Well balanced malt and hops leave a fresh, crisp taste and a deceptively smooth strength and fullness of flavour.
Hoppy and fresh with a herbal aroma, crystal malt gives a satisfying toffee caramel note with black malt for a clean, dry, refreshing finish.
A velvety smooth Scottish stout with subtle hints of sweet chocolate and a rich dark, malty finish – without the bitterness of other stouts.
Perfect with a cold beer or wine and featuring bold, savoury flavours, from a kick of Ham and Mustard to zesty Prawn Cocktail.
Nine award-winning flavours from potatoes grown by a trusted community of farmers, only using natural ingredients.
Try our recipe for a Berkshire Morello Sour here.
Try our recipe for a Jameson’s Old Fashioned here.
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