The best drinks and snacks for the Saints Days – Bar & Kitchen

The best drinks and snacks for the Saints Days

Get ready for St David’s, St Patrick’s, St George’s and St Andrew’s!

We think raising a glass to the patron saints of David, George or Patrick should be compulsory on their special days, so try out these time-honoured tipples.

Deck your venue in red, white, green and blue and go native with a Full English, Irish stew, Welsh cakes or rarebit and, not forgetting Scotland’s St Andrew, a creamy, oatmeal cranachan dessert with whisky.

Tempt your guests with special offers in the run-up to the day or go all-in with themed quizzes and music. It’s a great excuse to bang out The Proclaimers, Tom Jones or The Pogues.

Key Dates

St David 1 March

St Patrick 17 March

St George 23 April

And a little bit later…

St Andrew 30 November

1

Aber Falls Whisky

A deliciously fruity tipple perfect for the winter months. Serve a double over ice or top a single with prosecco. 

2

Berkshire Botanicals Morello Cherry Gin

Distilled with nine botanicals and infused with cherries, its rich, sweet, sour flavour is perfect for dark nights with lemonade.

3

Jameson Black Barrel

Sweet, spicy, rich and complex, it’s perfect alone, on the rocks or in an Old Fashioned where its toasted oak, creamy caramel and vanilla notes excel.

4

Wrexham Lager Export

Well balanced malt and hops leave a fresh, crisp taste and a deceptively smooth strength and fullness of flavour.

5

Greene King IPA

Hoppy and fresh with a herbal aroma, crystal malt gives a satisfying toffee caramel note with black malt for a clean, dry, refreshing finish.

6

Belhaven Black

A velvety smooth Scottish stout with subtle hints of sweet chocolate and a rich dark, malty finish – without the bitterness of other stouts.

The classic crunch and flavour

Perfect with a cold beer or wine and featuring bold, savoury flavours, from a kick of Ham and Mustard to zesty Prawn Cocktail.

Pick up a pack of Pipers

Nine award-winning flavours from potatoes grown by a trusted community of farmers, only using natural ingredients.

Try our recipe for a Berkshire Morello Sour here.

Try our recipe for a Jameson’s Old Fashioned here.

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