3 exciting party ideas for New Year’s Eve
Hosting a New Year’s Eve party that lives in your guests’ memories until the next Hogmanay isn’t as hard as you think. Themed nights are a great way to ensure the tills jingle into 2024
Expertise
Explore our chef profiles, and handy hints and tips on making the most of your food and drink offering
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What are the key considerations when putting together your Christmas menu?
Put some sparkle into your menu to attract more customers and maximise profit
The essential drinks for your Christmas bar
From wine and beer, to spirits and soft drinks...
Are restaurant and pub online booking systems worth it?
Online booking can be a game-changer for busy venues. We look at the pros and cons
9 ways to ace autumn events
Fresh ideas for making the most of Halloween, Bonfire Night and Diwali
First orders: 3 new beers to try and some bartender favourites
We talk mezcal margaritas, gluten-free ale and pick out some exciting new beers
The chocolate skills you need to know as a chef
We speak to an expert about the different types, how to temper chocolate and making the perfect ganache
“How we prepare for the Rugby World Cup”
The leading tournament in the rugby calendar will soon be here – are you ready? We speak to a top Nottingham sports pub
How school cooks can prepare for the new year
September is approaching which means school kitchens will be back in action. We’ve asked an expert for fresh ideas on getting the kids excited about lunch
