We Grill: Lisa Allen
There are several things that strike you about Lisa Allen, firstly that she became executive chef of the Lancashire-based Northcote at such a young age and secondly, that she is […]
Expertise
Explore our chef profiles, and handy hints and tips on making the most of your food and drink offering
Expertise ordered by latest date
We Grill: Carl Fogarty
Emma Sharples, Take Stock reporter, interviews Carl Fogarty MBE – the man, the myth and the biking legend! When it comes to racing bikes, Carl Fogarty is world famous. He […]
We Grill Paul Turner and Peter Jones
From a long line of butchers, Paul Turner was filled with trepidation when he walked into the Dragons’ Den armed with his award-winning sausages. Anyone who watched the BBC programme […]
We Grill: Martin Wolfie Adams
The legend that is Martin Wolfie Adams – three times Lakeside World Champion and three times world master Darts player. With a professional career spanning 15 years and a cult […]
We Grill: Alex James
When we put Blur bassist and top cheesemaker Alex James under the Take Stock grill the answers bubbled up nicely and no prizes for guessing his best British dish of […]
We Grill: Lydia Bright
Simon Gage grills Lydia Bright, from The Only Way Is Essex What dish do you remember from your childhood? A big dish in my family is pasta as we are part […]
We Grill: Ralph Fiennes
Karen Krizanovich talks to Ralph Fiennes who makes his directorial debut with a contemporary adaptation of Shakespeare’s Coriolanus. Some actors are delighted foodies, willing to share recipes and write their own […]
