We Grill: Harry Yeung
Multi award-winning Cantonese master chef Harry Yeung MBE is one of the most celebrated Chinese chefs in the UK. He began his culinary apprenticeship in the kitchens of Hong Kong and now runs Manchester’s […]
Expertise
Explore our chef profiles, and handy hints and tips on making the most of your food and drink offering
Expertise ordered by latest date
We Grill: Anthony Marshall
Anthony Marshall is the executive chef at the London Hilton on Park Lane. He has worked at the hotel for 16 years and is in charge of banqueting events. The […]
We Grill: James Martin
Yorkshire born chef James Martin is best known for presenting BBC 1’s Saturday Kitchen. He has written nine cookery books plus his latest release ‘fast cooking’. His new restaurant is James Martin […]
We Grill: Patrick Ryan
Up-and-coming artisan baker Patrick Ryan, 29, runs bakery and bread school The Firehouse in Delgany, Co Wicklow and on Heir Island in Cork. His debut book is Bread Revolution and […]
We Grill: Adam Morgan BTCC Racing Driver
Adam Morgan, 25, is the new face of the British Touring Car Championship. (BTCC) Now one of the countries best racing drivers and an exciting prospect for British motorsport, the […]
We Grill: Simon Rimmer
Simon Rimmer, 50, is the TV chef and co-presenter of Channel 4’s Sunday Brunch. Married to Ali, with a daughter Florence, 16 and son Hamish, 10, he owns the restaurant Greens, in […]
We Grill – Michael Greenwold
Our correspondent Catherine Bennett recently swapped life in the Big Smoke crossing the channel to work in Paris, the city of love. She spoke to chef Michael Greenwold who opened […]
We Grill: Lisa Faulkner
We put Lisa Faulkner in the hot-seat for this edition’s We Grill. Actress Lisa Faulkner was crowned Celebrity MasterChef in 2010. A mum to Billie, six, and dating John Torode, […]
We Grill: Colin McGurran
Winteringham Field’s Chef Patron Colin McGurran charms Take Stock’s editor Mags Walker At Nigel Howarth’s Fantastic Food Show last month we had the pleasure of meeting the very charming Colin […]
