6 essential Halloween cocktails for the ultimate party
Halloween is a great chance to create excitement for your customers. For this year’s spooktacular, try awakening the spirits with our delicious cocktail ideas
Expertise
Explore our chef profiles, and handy hints and tips on making the most of your food and drink offering
Expertise ordered by latest date
How to cater for a halal diet
Halal is the diet Muslims follow. Here's what you need to consider to attract this audience to your venue
What to put on your menu for World Vegan Month
Three ingredients to use in your plant-based dishes for World Vegan Month this November
How the Royal Watan brothers turned their family curry restaurant around
We speak to Birmingham brothers Arfan and Imran Ditta to ask how they've created a modern, forwarding-thinking restaurant. Plus they give their tips for National Curry Week
The latest cake trends and hot drink inspiration
Spruce up your bakes and make the most of your hot drinks for three big autumn events
Gluten-free diets: three fresh ideas for breakfast, lunch and dinner
Struggling to know what to serve for a gluten-free breakfast? Looking to branch out from gluten-free bread for lunch? Check out our new ideas
Which UK sustainably-sourced fish should be on your menu?
We look at why you should support UK fishing and find out the most sustainable fish and seafood options for your menus. Check out the tasty cod alternatives!
What is Natasha’s Law – and are you ready for it?
New allergen legislation starts on 1 October 2021 – here's how you get prepared for Natasha's Law
The secret ingredients from Liverpool’s famous Il Forno
Owner Paolo Cillo shares the story behind Il Forno and its huge success
