New Year boost
January is known to be a quieter time in hospitality, however, it doesn’t need to be that way for your outlet. Taking advantage of Dry January could be just the thing you need to boost trade…
Expertise
Explore our chef profiles, and handy hints and tips on making the most of your food and drink offering
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What do your customers want for Christmas?
Customers will be raring to go this year. Ensure you're ready to impress, no matter what your style. Every venue has their blueprint for the perfect Christmas. Use our handy guide to find your ideal festive set-up and discover some tips on making it the best one ever.
Let us entertain you!
High hopes rest on New Year after another tough year. We ask James Thompson, Director of 1886 Bar and Grill on the Isle of Man, for his tips on sending out 2021 with a bang.
Festive planning: how Inn on the Prom hotel prepares for the busy season
The first day of Christmas falls around the beginning of April for Debbie Spencer. That’s when her painstaking and almost military planning for layer upon layer of festive fun at her seafront hotel and its outdoor bar begins
5 tips for an explosive Bonfire Night
From sparkling displays to fiery drinks, here’s how to make a big event of 5 November
6 essential Halloween cocktails for the ultimate party
Halloween is a great chance to create excitement for your customers. For this year’s spooktacular, try awakening the spirits with our delicious cocktail ideas
How to cater for a halal diet
Halal is the diet Muslims follow. Here's what you need to consider to attract this audience to your venue
What to put on your menu for World Vegan Month
Three ingredients to use in your plant-based dishes for World Vegan Month this November
How the Royal Watan brothers turned their family curry restaurant around
We speak to Birmingham brothers Arfan and Imran Ditta to ask how they've created a modern, forwarding-thinking restaurant. Plus they give their tips for National Curry Week
