Mango Paneer Poke Bowl
Packed with flavour, this golden Param Paneer glazed with mango chutney, served with spiced chickpeas, rice and fresh vegetables is a vibrant edition to your Autumn menu
Spiced Paneer Flatbreads
Food
Main Courses
Quick Meals
Starters
Indian
Spiced Param Paneer with crunchy vegetables and cooling raita, wrapped in warm flatbreads and finished with pomegranate and fresh herbs
Prep: EASY
2 Servings
Ingredients
• 200g Param Paneer, cubed
• 2 tbsp curry paste
• ¼ cucumber
• 1 small carrot
• 2 flatbreads
• 4 tbsp raita
• Large handful red cabbage, thinly sliced
• ½ red onion, thinly sliced
• 1 red chilli
• Handful pomegranate seeds
• Small handful of mint and coriander
Method
- Toss your Param Paneer cubes into a bowl with the curry paste. Leave to marinate for at least 30 mins.
- Cut the cucumber and carrot into crunchy matchsticks.
- Sizzle the paneer cubes in a pan, under the grill, or on the BBQ until they’re golden and slightly charred.
- Warm your flatbreads under the grill or in a pan, then place them on a plate. Load with the veggies and top them with your golden paneer.
- Hit it with a swirl of cooling raita, some sliced chilli, a sprinkling of pomegranate seeds, and finish with fresh mint and coriander.
