Chef spotlight: Dan Cavell
We talk to solo chef Dan Cavell on the ‘fun-first’ approach that’s earned fine dining restaurant Hem in Warwick, a place in this year’s Michelin Guide
Google has reported that around 40% of Gen Z users turn to TikTok or Instagram for search. Ensure your bio clearly states your location, venue type and key offerings, and use descriptive captions to improve discoverability
TikTok engagement is driven by watch time. Short videos of busy services, event set-ups or signature dishes help audiences visualise their visit and encourage booking consideration.
Authentic content featuring chefs, bartenders or front-of-house staff often performs well. TikTok favours native, personality-led videos over highly polished adverts.
Location-based hashtags such as #ManchesterFood or #LondonBrunch help make content findable for nearby users and improve local reach.
TikTok reports that users are highly likely to visit or purchase from brands they discover on the platform. Monitor profile clicks, messages and website visits to measure real impact.
Sources: SideDish Media, Seven Rooms, 2025 UK Restaurant Industry Trends report; Emplifi 2025
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