Cool guests down with this creamy summer fruit smoothie made with mixed berries, yogurt and milk for a refreshing and naturally sweet drink. Smooth, fruity and easy to prepare, this berry smoothie recipe is perfect for cafés, pubs, breakfast menus, grab-and-go counters and summer hospitality menus.
Using frozen mixed berries creates a thick, chilled texture while natural yogurt adds creaminess and balance. Ideal for breakfast service, brunch menus or alcohol-free drinks ranges, this smoothie delivers vibrant flavour and eye-catching presentation with minimal preparation.
Milk
Bring a taste of summer to your menu with this Mango Lassi recipe. Chilled and creamy, it combines Greek yogurt, mango pulp, and Carnation condensed milk, balanced with subtle cardamom and saffron notes. Garnished with chopped cashews and pistachios, it’s a visually appealing, refreshing beverage that works perfectly as a palate cleanser or light dessert option.
The perfect flavour combination – customers will love it
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