Chocolate chips
Add some contrast to cocoa-flavoured cookie dough and up the intensity with 70% dark or drop in chunky white choc chips.
Sea salt
A pinch of flaky sea salt helps your taste buds detect sugar. It brings out the chocolatey flavour and adds texture too.
Chocolate bar
Pick your favourite brand of choc, break into chunks and stuff inside your cookie dough.
Cinnamon
This warming spice is the star of these cookies. It will add aromatic flavour and complement the
sugary richness.
Cream cheese
Add that much-loved tangy taste to the sweet cookies by whipping up cream cheese, butter and icing sugar.
Add some spice
Create a classic cinnamon swirl by marbling a mix of brown sugar, butter, cinnamon and salt through the dough.
Cocoa powder
Get that vivid red look with a rich chocolate taste. Use good-quality cocoa powder to flavour your dough.
Red food colouring
These cookies aren’t complete without the bright colour. Add a small drop of red food colouring to your chocolatey dough and mix.
White chocolate
White choc chunks create visual and taste contrast to the red cookies and cocoa flavour. Chop a bar into small bits or use chips.
Chocolate-hazelnut spread
Stuffed cookies need a gooey filling. Chocolate-hazelnut spread will add a nutty note to plain dough.
Salted caramel
Perfect with milk or dark chocolate cookies, roll the dough into a ball and top with a dollop of delicious salted caramel sauce.
Peanut butter
Roll quality peanut butter (like Proper Nutty) into balls, freeze and stuff them into centre of the cookie before baking.
Celebrate British Sandwich Week this May by refreshing your menu with the sandwich trends dominating TikTok feeds. Think generously filled deli-style subs, vibrant Caprese layers with fresh mozzarella and basil and hearty breakfast baps that lean into comfort.
Turn this cheap ingredient into an on-trend profit driver with these loaded fries combos
With 2024 around the corner, you need to stay on top of the latest trends to keep customers coming through the door. Here are our top spots
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