Wild Garlic Aioli Fries
These Wild Garlic Aioli Fries combine crispy fries with a creamy wild garlic aioli, crispy capers and fresh parsley for a simple yet flavour-packed side dish. Perfect for pubs, restaurants and sharing menus, this loaded fries recipe delivers a savoury, herbaceous twist that's easy to recreate.
Labneh and Lemon Cheesecake Pots Recipe
These Labneh and Lemon Cheesecake Pots combine creamy YAMAS! Labneh, zesty lemon and a buttery biscuit base to create a light yet indulgent dessert. Easy to prepare and requiring no baking, these individual cheesecake pots are ideal for restaurants, cafés and catering menus.
Pulled Chipotle Beef Recipe
This Pulled Chipotle Beef recipe combines slow cooked beef brisket with smoky chipotle spices and rich onion gravy to create a tender, flavour-packed dish. Perfect for burgers, loaded fries, tacos and sharing platters, this recipe delivers bold flavour and melt-in-the-mouth texture.
4 delicious ways to upgrade your loaded fries
Crunchier for longer, these side dishes make a tasty, textural treat. Here are some ideas for side dishes, starters or sharers that are a textural treat
4 cost sector recipe ideas with tomato sauce
Versatile and tasty, save on your prep time by using this sauce in four easy recipes…
Max out your dried mushrooms
Dried mushrooms such as shiitake, porcini and mixed wild mushrooms are packed with rich umami flavour, making them a valuable ingredient in professional kitchens. From sauces and soups to risottos and marinades, they can add depth and savoury complexity to a wide range of dishes. But to get the best value from them, it’s important to use every part - including soaking liquid, trimmings and older stock.
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