Feed Your Eyes

Would you like to showcase your best starter, main or dessert and win a £50 Amazon voucher? Find out how to enter the #FeedYourEyes competition below and check out the latest winners

Winner Starter

Home-Smoked Duck Breast with Raspberry and Cashew Nut Salad

“The sweet and sharp raspberry vinaigrette complements the duck beautifully. Customers were very positive and we sold out pretty quickly.”

James McMahon

https://www.instagram.com/jimmer_mcmahon

Head Chef at Platform 1864, Tain Train Station

Poached Cornish Turbot, Courgette, Morels, Smoked Crѐme Fraîche and Bonito

“This dish celebrates the best British produce. It encapsulates flavour, texture, acidity and indulgence, bringing a smile with every mouthful!”

Scott Dineen

@chef_scott89

Group Culinary Lead, BaxterStorey

White Chocolate Cheesecake with Passion Fruit, Mango, Lime and Pineapple

“I wanted to create the flavours of a cheesecake, but in a more modern, exciting way. The salsa cuts through the rich white chocolate and balances the dish.”

Joshua Jones

@numbereightrestaurant

Head Chef at The Mucky Duck, Drakeholes

Sponsored by

Could you be our next #FeedYourEyes winner? A photograph of your best dish might win you a £50 Amazon voucher and the chance to be featured in Bar & Kitchen magazine.

We’re looking for images of your latest creation, whether that’s a starter, main course or dessert.

It’s really easy to enter. Simply share the photo of your dish on your Instagram or X (Twitter) feed and tag #FeedYourEyes and/or @BarKitchenMag.

We pick a new winner every two months, so share your best dishes with us and you could be in the next issue of our magazine!

Read the competition terms and conditions here.