Loin Of Wild Highland Venison with Warmed Angus Balsamic Raspberries
Food
Main Courses
Scottish
Dairy-free
Gluten-free
This recipe signifies wonderful Scottish produce at its finest in a society where we want our food quickly, as it is ready in under 15 minutes. This is super healthy […]
4 Servings
Ingredients
Saddle of Venison 900g
Olive oil 1 tbsp
Salt & Pepper to season
Balsamic vinegar 2 tbsp
Scottish raspberries 250g
Method
-
Cut venison into four portions and rub each with a little oil and season
- Heat oven to 200°C. Seal venison in a pan and then roast for 6 minutes
-
Allow to rest for 6 minutes in a warm place
- Shake raspberries over venison and drizzle with balsamic
- Serve with a rocket and spinach salad
