Good, better, best
+ Good – Basic brownie: Take out the chopped white chocolate for a plain brownie or buy premade chips to speed things up.
++ Better – Recipe
+++ Best – Plate upgrade: Make this a complete dish by scooping quality ice cream on the side or a seasonal fruit compote.
Ingredients
• 397g Carnation Sweetened Condensed Milk
• 450g vegetable oil
• 5tbsp self-raising flour
• 100g light brown soft sugar
• 150g dark chocolate, chopped
• 200g white chocolate, chopped
• 100g eggs
Method
- Preheat the oven to 180°C and line a 20cm square baking tin with parchment paper.
- Add the Carnation Sweetened Condensed Milk into a microwavable bowl and add the dark chocolate. Microwave on full power for 30 seconds, stir and repeat. Pour in the oil and sugar, then mix well.
- Gently add the eggs and fold in the flour. Stir into a smooth glossy consistency, then tip in the chopped white chocolate. Mix well and pour into your lined baking tray.
- Place in the centre of the oven and bake for 40-45 minutes until firm to the touch and a thin papery layer has formed on top. If you insert a skewer, it should come out clean or with a sticky crumb.
- Cut into squares and serve drizzled with your favourite sauce.
