Vegetable Curry
Food
Main Courses
Quick Meals
Dairy-free
Gluten-free
Vegan
Vegetarian
Incredible Edible, Todmorden
Ingredients
1 onion
4 tbsp (130ml) sunflower oil
2 - 3 tomatoes
1 pepper, any colour
1 aubergine
1 medium potato
1 green chilli
1/2 - 1 heaped tsp of chilli, to taste.
1/2 tsp of turmeric
1/2 tsp ground coriander
1 tsp ground cumin
1/2 bulb garlic
Thumb-size piece of fresh ginger
Salt to taste
Method
- Slice onions and fry with salt in oil until brown
- Chop tomato and mix with spices
- Soak rice for 10 minutes
- When onions have browned, add tomato and spice mixture
- Chop aubergine, pepper and potato. Add to onions
- Chop green chilli into pieces, add to pan
- Stir contents of pan on medium heat
- Cook for another 5-10 minutes
- When cooked, sprinkle with fresh coriander and serve
