Vegan Chocolate Mousse
Creamy and delicious, this mousse caters for multiple dietary requirements
Vegan Tiramisu
Desserts
Food
Italian
Vegan
A delicious, indulgent dessert, rich with bitter dark chocolate.
8 Servings
Ingredients
500g Macphie Plant-based Cream Alternative
250g mascarpone or a vegan alternative
75ml marsala
100g caster sugar
300ml strong coffee
175g sponge fingers
25g vegan dark chocolate
2 tsp cocoa powder
Method
- Put the Macphie Plant-based Cream Alternative, vegan mascarpone, marsala and caster sugar in a large bowl. Whisk until combined with a thick whipped cream consistency.
- Pour the coffee into a shallow dish. Dip in a few of the sponge fingers at a time, turning for a few seconds until they are soaked, but not soggy. Layer in a terrine dish until you’ve used half, then spread over half of the creamy mixture.
- Using the coarse side of the grater, grate over most of the chocolate.
- Then repeat the layers (use up all the coffee), finishing with the creamy layer.
- Freeze the terrine dish.
- To serve, remove from the mould, dust with the cocoa and grate the remainder of the chocolate over the top.
