Vegan Pepper Steaks

Food Main Courses Quick Meals American British Vegan Vegetarian

A vegan take on a classic dish, showcasing the versatility of these Vegan burgers

Save Recipe

10 Servings

Ingredients

• 10pc GARDEN GOURMET Sensational Burger

• 25g CHEF® Black Garlic Paste

• 900ml water

• 80g MAGGI® Demi-Glace

• 4g lemon thyme

• 800g broccoli

• 800g sugar snap peas

• 50g pickled red onions

• 30g flat leaf parsley

• 120g spring onions

• 50ml water

Method

Cover the burgers in garlic paste and grill at 250°C for 7-9 mins until the core temperature is 74°C.
Mix the water, demi-glace and boil for 3-5 mins. Add the lemon thyme to infuse.
Cut and steam the broccoli till al dente. Blanch the sugar snap peas. Mix both with the pickled onions, parsley, spring onions and water.
Serve each burger with a side of the vegetables and a pot of the demi-glace sauce.

Philli ‘Cheesesteak’