Top Tip
Add fruits, such as dark cherries or raspberries in the base, pour over the mousse and set. Serve with a crème Chantilly, made from Flora Plant Double 31%.
Vegan Chocolate Mousse
Desserts
Food
Dairy-free
Gluten-free
Vegan
Vegetarian
Creamy and delicious, this mousse caters for multiple dietary requirements
10 Servings
Ingredients
200g Flora Plant Cream Double 31% Fat
230g vegan 70% cocoa dark chocolate, broken into small pieces
90g aquafaba
35g golden caster sugar
For the ganache:
90g Flora Plant Cream Double 31% Fat
60g vegan 70% cocoa dark chocolate, broken into small pieces
Method
- Place 10 ramekins on a suitable tray.
- In a small saucepan, bring the Flora Plant Double 31% to the boil and remove from the stove.
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Add the chocolate and beat well until smooth, then allow to cool.
- In a mixing bowl with a whisk attachment, whip the aquafaba to a peak, gradually adding the sugar.
- Beat ⅓ of the aquafaba mix back into the chocolate mix, then gently fold in the remaining aquafaba.
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Pour 55g into each of the ramekins, then chill and allow to set.
- For the ganache: bring the Flora Plant Double 31% to boil and remove from the stove.
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Add the chocolate and beat well until smooth.
- Pour 15g of the chocolate mixture into each glass ramekin, allow to cool and serve.
