Turkey & Cheese Croquettes
Food
Main Courses
Starters
Allergens: milk, wheat, eggs, soya, mustard
Prep: 15 minutes
Cook: 5 minutes
10 Servings
Ingredients
The filling
200g Bisto Cheese Sauce
200g Comté cheese, grated
150g cooked turkey mince
50g McDougalls Plain Flour
Pinch of salt and pepper
The coating
2 eggs, whisked
50g McDougalls Plain Flour
100g fresh breadcrumbs
Method
- Make up the cheese sauce (with milk), as per instructions on pack
- Fold in the cheese and allow to melt into the sauce, then beat in the flour, adjust the seasoning, then cool
- Add the mince and chill
- Mould the mix into 10 equal portions then dip each one in the flour, egg, then breadcrumbs
- Deep fry at 180ºC until golden brown and above 72ºC, and serve
- Hints & Tips: You can also use turkey trimmings in this recipe
