Tuna and Sweetcorn Ciabatta Pizza
Food
Main Courses
Quick Meals
Italian
Maggi’s® rich tomato sauce lifts this pizza style favourite to another level
10 Servings
Ingredients
• 600g ciabatta (around 3 loaves)
• 2x 200g tins tuna in spring water (300g drained weight)
• 80g sweetcorn
• 4 spring onions, thinly sliced
• 400g MAGGI® Rich & Rustic Tomato Sauce
• 120g low-fat cheddar cheese, grated
• 120g mozzarella, grated
Method
- Cut the ciabatta in half lengthways and place on a baking tray.
- Mix together the tuna, cracked black pepper to taste, sweetcorn, spring onion and tomato sauce in a large bowl then spoon the mix onto both halves of the ciabatta, ensuring the bread is well-covered. Use the back of the spoon to smooth the mix.
- Sprinkle the cheddar cheese and mozzarella mix over the bread.
- Bake in an oven preheated to 190C for approx 15 mins until cheese is bubbling.
