Macaroni Cheese with Roasted Tomatoes
Elevate a simple macaroni cheese with roasted seasonal tomatoes.
Top Tip
Serve as a starter or light lunch with crusty bread to dip into the juices (gluten-free if needed).
Tomato & Mozzarella Salad with Oregano
Food
Quick Meals
Starters
Italian
Gluten-free
Vegetarian
Pick super ripe tomatoes for this so the flavour shines through.
4 Servings
Ingredients
675g British tomatoes of assorted colours and sizes, sliced
200g mozzarella, torn
75g rocket leaves
50g olives
1 tbsp capers, washed
125ml extra virgin olive oil
75ml white wine vinegar
1 tsp caster sugar
2 tsp Schwartz Oregano
½ tsp Schwartz Garlic Granules
Schwartz Sea Salt and Cracked Black Pepper, to season
Method
- Place the tomatoes, mozzarella, rocket, olives and capers in a large salad bowl.
- For the vinaigrette, whisk the oil, vinegar, sugar, oregano and garlic granules in a bowl. Taste and season, then pour over the salad. Gently toss to evenly coat, then serve immediately.
