Ingredients
300ml Knorr Professional Blue Dragon Teriyaki Marinade
2 garlic cloves
15ml lemon juice
20ml vegetable oil
1g cracked black pepper
2.5kg chicken wings
Method
- Cut the wings at the joints. French trim and push all the meat towards the base. Allow 3 per portion.
- Combine Knorr Professional Blue Dragon Teriyaki Marinade, garlic, lemon juice, oil and pepper in a non-metallic bowl.
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Add chicken lollipops and toss to coat. Cover and refrigerate for 2 hours.
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Drain chicken from the marinade and wipe bones clean so they don't burn when cooking.
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Bake at 180C for 30-40 minutes or until cooked through and slightly sticky.
