Leek and Mushroom Tagliatelle
A delicious simple pasta dish for all ages
Ingredients
• 50g extra virgin olive oil
• 50g butter
• 150g celery, chopped
• 150g carrots, chopped
• 150g onion, chopped
• 100g bacon, cut into small cubes
• 250g minced pork
• 250g minced beef
• 250ml sparkling red wine
• 150g Mutti Double Tomato Paste
• 200g Mutti Finely Chopped Tomatoes
• 360g tagliatelle
Method
- Heat the olive oil and butter in a saucepan. Add in the chopped celery, carrots and onion and cook for about 5 mins until softened.
- Add in the bacon, pork and beef and cook until browned. Pour in the sparkling red wine and simmer until it’s mostly evaporated.
- In a separate bowl, mix the tomato paste with warm water to create a mix, add this into the meat, stir well and cook for about 1 hour.
- Add in the chopped tomatoes and cook for 30 mins. Boil the pasta for about 5 mins in salted water, toss with the sauce and serve.
