Angel Delight Frozen Mousse
A simple version of ice cream – try it for summer!
Make it veggie
Use lentils instead of pepperoni. They add great texture and a protein boost.
Sweet Pepper, Tomato and Pepperoni Pasta
Food
Main Courses
A real crowd-pleaser for school kids
10 Servings
Ingredients
50ml olive oil
4 red onions, sliced
4 red peppers, sliced
4 yellow peppers, sliced
200g pepperoni, sliced
2kg Homepride Tomato and Basil Sauce
650g penne pasta
150g mascarpone cheese
25g basil
Method
- Heat the oil in a large saucepan, and gently cook the onions and peppers until golden.
- Add the sliced pepperoni and cook for 5 mins. Then add the tomato and basil sauce and bring to a simmer then remove from the heat.
- In a large pan of boiling water, cook the pasta until tender, drain and refresh.
- Add the cooked pasta to the sauce and mix well until piping hot.
- Top with mascarpone cheese, and fresh basil.
