Sultana Cheesecake
Desserts
Food
Gluten-free
Vegetarian
Coeliac UK
Cook: 50 minutes
10 Servings
Ingredients
FOR THE BASE
50g butter
12 gluten-free digestive biscuits
25g sugar
1 tsp cinnamon
FOR THE FILLING
2 large eggs
25g sultanas
40g sugar
200g cottage cheese (GF)
200g full fat cream cheese
Squeeze of lemon juice
Ground nutmeg, to taste
Method
-
Melt the butter then add the crushed biscuits, sugar and cinnamon
-
Mix well and press into a tin
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Mix all the other ingredients together and pour over base. Bake at 180oC for 40-50 minutes until set
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Cool before serving
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Serve with cream and fresh fruit
