Strawberry, Basil and Black Pepper Parfait
Desserts
Summer Desserts
An elegant fruity and creamy summer dessert with a naughty hint of spiciness.
10 Servings
Ingredients
210g Carte D’Or Strawberry Mousse
500ml whole milk
150ml double cream
4g basil
2g cracked black pepper
50g white chocolate
30g dried strawberries
Method
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Place the cold milk into the bowl and add the Carte D’Or Strawberry Mousse Mix. Whisk on an electric mixer for 2 minutes on a low speed, followed by whisking it at a high speed for 3 minutes.
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Add in the double cream, finely chopped basil and black pepper. Whisk for a further 2 minutes at high speed. Then take the mousse and place into a piping bag. Pipe the mousse into the mould and place into the freezer.
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Break the strawberries into small pieces. Melt the white chocolate and place into a piping bag. Remove the strawberry parfait from the mould and cut to the desired size. Pipe on some white chocolate. Place a portion on a plate and garnish with the strawberry pieces to serve
