Ingredients
Olive oil
8 good quality thick pork sausages, cut in half lengthways
2 tbsp wholegrain mustard
2 tbsp Lyle’s Golden Syrup
2 tsp Worcestershire sauce
8 slices of bread
Butter
Method
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Heat a large frying pan over a medium-high heat and add a trickle of olive oil
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Add the sausages and cook for 2-3 minutes each side until golden and cooked through
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Mix together the mustard, syrup and Worcestershire sauce, add to the pan and stir gently to coat the sausages for about 30 seconds. Remove from the heat
- Lightly butter the bread and divide the sausages between 4 slices, spreading any of the mixture over the sausages. Top with the remaining 4 slices of bread and cut in half
