Spicy Pork Noodles
Food
Main Courses
Quick Meals
American
Asian
A quick and easy delicious dish that your customers will keep coming back for.
10 Servings
Ingredients
250g egg noodles
1 tbsp oil
400g pork mince
2 garlic cloves, crushed
1 inch of ginger, peeled and grated
2 spring onions, finely sliced
200g stir-fry vegetables (baby corn, sugar snap peas, etc)
3 tbsp FRANK’S RedHot® Original Cayenne Pepper Sauce
2 tbsp light soy sauce
1 tbsp rice wine vinegar
4 tbsp crispy onions
Method
-
Cook the noodles according to instructions and drain well.
- Heat the oil in a large wok on a high heat. Add the pork mince, garlic, ginger and spring onions, and fry for 6-8 mins or until the meat starts to brown. Add the vegetables and cook for a further 2 mins.
- Add the cooked noodles to the wok and stir through with FRANK’S RedHot® Original Sauce, soy sauce and rice wine vinegar. Cook for a further 2 mins.
- Serve immediately with an extra drizzle of FRANK’S RedHot® Original Sauce and crispy onions.
