Ingredients
• Lime slice, to garnish
• Tajín Seasoning, for rim
• 4 seedless jalapeño slices
• 60ml PATRÓN Reposado
• 30ml fresh lime juice
• 30ml agave syrup
Method
- Swipe the glass rim with lime then dip in Tajín. Muddle 3 jalapeños in a shaker. Add PATRÓN Reposado, lime juice, agave and ice, then shake. Strain into the glass. Garnish with lime and jalapeño slice.
