Spiced Marmalade Glazed Gammon
Food
Main Courses
Dairy-free
Unilever Food Solutions
10 Servings
Ingredients
1.20kg gammon, raw
1g cloves
300g onions
50g KNORR Professional Ginger Puree
4 Lt water
100g marmalade, orange
40g brown sugar
30ml COLMAN’S English Mustard
Method
-
Place the gammon in a large pan, cover with water then add the cloves, onions and puree
-
Bring to boil then reduce the heat and gently simmer for 2.5 hours
-
Remove the gammon from the water, allow to cool slightly and remove the skin. Cut any excess fat from the gammon
-
Preheat the oven to 200°C
-
Put the marmalade, sugar and mustard in a small saucepan, add 2 tbsp of water and stir until everything has melted
-
Bring to boil, then remove and pour half over the gammon
-
Put the gammon into the oven and cook for 15 minutes. Remove and pour over the remaining glaze then return to the oven for a further 10 minutes until golden
- Carve the gammon into thin slices and place onto a serving plate
