Shallot, Red Wine & Rosemary Sauce with Roasted Lamb
Food
Main Courses
Dairy-free
Gluten-free
Macphie
20 Servings
Ingredients
1L Macphie Red Wine sauce
200g shallots, chopped
10g fresh rosemary
Salt & pepper
Roasted leg of lamb
Method
- Lightly fry the shallots in a small amount of olive oil
-
Add the sauce and rosemary and season to taste
- Serve with roast lamb, potatoes and spring vegetables
