Top Tip
Try Tetley Mint Fusion tea with this shakshuka. Its restorative and complex blend of three mint leaves makes it the ideal soothing beverage to finish a spicy meal.
Shakshuka Skillet
Food
Main Courses
Middle Eastern
Vegetarian
Originating from the Middle East, this hearty, warm dish is a great all-day option to bring a flavoursome twist to menus and pairs brilliantly with a herb or fruit tea.
2 Servings
Ingredients
2 tbsp olive oil
1 large onion
1 large red pepper
3 cloves garlic
1 tsp ground cumin
½ tsp smoked paprika
¼ tsp red pepper flakes
2 tbsp tomato paste
1 large can of tomatoes
Handful of crumbled feta
5 to 6 large eggs
2 tbsp chopped coriander
Method
- Prep and chop your ingredients.
- Fry off the onion, red pepper and garlic in a heavy skillet or pan and add the cumin, smoked paprika and red pepper flakes. Cook for approx 5 mins until tender.
- Add the paste and tomatoes and simmer over a medium heat.
- Taste the mixture and season as necessary then crumble in the feta.
- Crack the eggs, one at a time and drop into the mixture allowing enough space between each one.
- Simmer until the eggs are cooked and the sauce has reduced.
- Top with coriander and serve.
